A clever flameless scent solution for uninterrupted ambience. Neroli, gardenia and breezy apple blossom will have you thinking of the Côte d’Azur.
FRAGRANCE:
Top Notes: Hyacinth, Neroli, Apple Blossom
Middle Notes: Gardenia, Carnation, Tuberose
Base Notes: Sandalwood, Incense, Clove Bud
INGREDIENTS:
Made using only alcohol, fragrance and water and are provided with only the best quality reeds which diffuse a fragrance that is generous and complex. Made in Australia
INSTRUCTIONS:
Adjust the amount of fragrance diffused by turning the reeds more or less frequently - 1-2 times per week or when you see dry reed tips. For best results keep out of direct sunlight, heat and drafts, and ensure the lid is screwed on tightly. Flip the reeds as often or as little as you like depending on how much fragrance you’re after.
You may observe initial rapid evaporation of a Glasshouse Fragrance Diffuser, however this evaporation will slow down over time but the quality of the fragrance will not change. Please refer to the enclosed care instructions to get the best performance.
ABOUT THE FRAGRANCE:
A compelling collision of urban edge, craggy coastline and riviera cool. Gardenia, sandalwood, cardamom and casaba melon capture Côte d’Azur grandeur with a hit of grit. Welcome to the sun-kissed south, and a city with surprises around every corner.
DIFFUSER SAFETY:
Keep out of direct sunlight, extreme heat, and draughty areas. You can expect your Diffuser to last up to three months, however timings do vary depending on the fragrance, how often the reeds are turned, and the environment in which the Diffuser is placed.
